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this barrel sample promises a compelling earthy and mineral finish
showcasing the exquisite precision and purity this region is known for
specifically in an area known as Queue de Hareng
A blend of Monastrell and Alicante Bouschet (Garnacha Tintorera)
the must ferments at a controlled temperature of around 16-18ºC for 15-20 days
Pierre-Yves Colin-Morey Chassagne-Montrachet Premier Cru Les Chenevottes 2022 New Arrivals this barrel sample promises aA standout from Burgundys revered Chassagne Montrachet, this Premier Cru showcases Pierre Yves Colin Moreys mastery of Chardonnay. The 2019 vintage offers layered aromas of honey, almond, orange, and pear, with a satiny texture and Burgundian elegance. Aged in 25% new oak, it balances ripe fruit with chalky minerality and tangy acidity. Critics praise its "gourmand core" and long aging potential (Drink 20212034). A modern expression of terroir, it
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