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The process of transferring our whisky into the smaller 125 liter sized casks for their final 2 years of maturation produces far greater contact between the whisky & oak and a faster
Nose: Clear character of mellow sloe berries
with a soft and prolonged flavor and aromas of wood and cooked agave
Despite being 100% rye grain
Carefully aged in new
Cedar's Classic Non-Alcoholic Gin mahou The process of transferring ourFloral & Balanced A blend of classic gin botanicals such as juniper and coriander combined with hints of geranium and Cape floral fynbos. In 2017, husband and wife, Craig (South African) and Maria (Swedish) discovered a valley nestled in the Cederberg Mountains of the Western Cape, South Africa. The valley, which they co own, is the home of intriguing botanicals, including Rooibos and Buchu, which have been used for millennium by the indigenous