It accelerates cell wall degradation and improves biocontrol effect compared with the action of a single enzyme.This can be attributed to the fact that because cell wall chitin and -glucan polymers are crosslinked and embedded in the glycoprotein polymer 45,46,47
Future research should focus on exploring the relationships between these chemical characteristics and sensory attributes, as well as investigating the environmental and agricultural factors that drive these regional differences
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William Cahan Distinguished Professor, Fellow, World Technology Network, Founder, Action on Smoking and Health (ASH) 2000 H Street, NW Washington, DC 20052, USA (202) 994-7229 // (703) 527-8418 @profbanzhaf Contact GWU Law School [email protected] 202 994-7229 // 703 527-8418
Nature Climate Change 6: 201206