Alma Gourmet Italian Prosciutto Trimmed Block - Ready to Slice Size:6lb (2.7kg) The texture must be homogeneous

The texture must be homogeneous

soft cheeses or white meats

Cacciatorino Abruzzese is only made with GAP Certified Pork (no antibiotics

where they dry for six hours a day

with herbs (for example basil )

Alma Gourmet Italian Prosciutto Trimmed Block - Ready to Slice Size:6lb (2.7kg) The texture must be homogeneousAlma Gourmet Italian Trimmed Block Prosciutto is an Italian dry cured bulk Prosciutto dried for over 14 months, deboned and trimmed to guarantee minimal waste. This trimmed prosciutto block (mattonella) has been packed after all the excess skin, fat, and bone is taken out, allowing no waste of skin and fat that is usually paid for when buying a whole leg. Suggestion: Slice and enjoy the prosciutto as it is, alone or with cheese in a sandwich. You may