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Miel de Tierra Espadin is a mezcal produced in the Oaxacan manner
where the longer shelf-life and lower pour-cost give great value to bars and customers alike
and herbs to create a complex
Oloroso Sherry: Delivered straight from Jerez
Produced from 100% Espadín agave (Agave angustifolia) and following a traditional family recipe
Fortaleza Blanco Lot 200B Tequila (750mL) joven Miel de Tierra Espadin isFortaleza Blanco Lot 200B is a highly sought after, limited lot release from one of the most respected traditional tequila producers in Mexico. Crafted at Destilera La Fortaleza in Tequila, Jalisco, this tahona crushed blanco represents authentic, old world tequila production at its finest. Fortaleza is known for using traditional methods that preserve true agave character including slow cooking in brick ovens, open air fermentation, and crushing the