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layer by layer
This has aromas of bark
Palest and the driest of the classical madeira varieties
better known for whites than reds
and a touch of textural grip lengthens the finish
La Mondotte - Saint-Emilion Grand Cru (Premier Grand Cru Classé) 2000 (750ml) Swellendam layer by layerLa Mondotte is a small Bordeaux producer in the famous appellation of Saint milion. It makes a single red grand vin from Merlot and Cabernet Franc. The limited quantities of its production and critical acclaim for the last two decades worth of vintages have propelled it to being one of the most popular and most expensive wines in the region Dating back to the 19th Century, it was mentioned in the second edition of the Bordeaux directory published by
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