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Chaulai Ke Laddoo is a perfect blend of taste and nutrition
In the Indian state of Uttarakhand it is used very commonly as condiment to add flavor to soups and dals
Limonene and Citral
The oil is removed from the parts that grow above the ground and used to make medicine
There is a main difference in the flavour between Black and Yellow mustard
Himalayan Malt- 250 GMS Organic Chaulai Ke Laddoo is aH2H Himalayan Malt is prepared from organic Finger millet (richest of all millets in terms of nutrition content) after following a week long process involving use of watermill. It contains no preservatives Source Henval valley in Tehri Garhwal
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