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the must is fermented at a controlled temperature through the use of selected yeasts
Red liquorice also apparent
Try with a slight chill and serve with grilled swordfish
crisp mouthfeel unites in lively fashion
and succulent Roussanne with aromas of peach
Società Agricola Fay - Sandro Fay Ronco del Picchio Sforzato di Valtellina 2021 (750ml) Bolgheri the must is fermented at"Ronco del Picchio" is a robust, warm and vigorous wine, obtained from dried grapes and aged for 12 months in barriques. Aromas of dried fruit, licorice and sweet spices enchant the sense of smell and are the prelude to a powerful, soft and complex sip, of great impact and persistence.
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